We serve USDA Certified Angus Beef,Worlds first choice for premium beef,harvested at right time, offers great taste through superior texture, firmness, and tenderness. Aged up to four weeks for flavor & hand-cut daily, grilled or broiled & served with your choice of potato dish.
Filet Mignon Six ounce cut - $24
Ten ounce cut - $32
New York Strip Twelve ounce cut $28
Pork Rib Chop Fourteen ounces with caramelized apple and raisin sauce $19
Steak & Lobster
or Crab Legs Filet mignon with choice of
rock lobster or split king crab legs $49
We
recommend Willamette Willakenzie Pinot Meunier
French Roasted Chicken Served with portabello mushrooms $19
We recommend "Lacryma" Christi Mastio Berardino Bianco
(Italy)
Ribeye Fourteen ounce cut $26
Add peppercorn, merlot reduction or bordelaise sauce to
any item for $1.50
<RARE: cool,
red center> <MEDIUM RARE: warm, red center>
<MEDIUM: warm, pink center> MEDIUM WELL: hot, little pink>
<WELL DONE: hot & brown throughout>
Expanding Flavors Add one of the following to complete your New York dining experience
1/2 lb Steamed or Broiled Coldwater Lobster Tail $29
,Worlds first choice for premium beef,harvested at right time, offers great taste through superior texture, firmness, and tenderness. Aged up to four weeks for flavor & hand-cut daily, grilled or broiled & served with your choice of potato dish.
